hector’s take for ROSE’S heavenly CAKES: White Gold Passion Genoise (page173) is on miniature heart pans. these pans are 1-inch deep, which makes perfect for layers on miniature cakes. note, the intense yellow of the passion fruit curd is 100% yellow and natural. loves it.
the genoise was done with maui turbinado sugar and wondra flour.
the texture is hard to believe!
the piping was done with a polycarbonate st honore piping tip