White 04 Gold Passion Genoise (page173) – texture

hector’s take for ROSE’S heavenly CAKES: White Gold Passion Genoise (page173) is on miniature heart pans.  these pans are 1-inch deep, which makes perfect for layers on miniature cakes.  note, the intense yellow of the passion fruit curd is 100% yellow and natural.  loves it.

the genoise was done with maui turbinado sugar and wondra flour.

the texture is hard to believe!

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the piping was done with a polycarbonate st honore piping tip

2 thoughts on “White 04 Gold Passion Genoise (page173) – texture

  1. Julie says:

    Just lovely, and I bet it was delicious! This is high on my to-do list, but first I have to get the passion fruit puree.

    • J, i sure hope u r able to source passion fruit. passion fruit is an old times new times re-discovery. it is making a big come back.

      my frozen puree lasts a very long time in the freezer. try finding it at a restaurant supply store, most certainly sold.

      I’ve just tasted Zach’s La Bomba, passion take!

      Sent from my iPhone

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