hector’s take on ROSE’S heavenly CAKES: Marionberry Shortcake (page 332).

i used silicone cupcake pans, shaped like garden bugs.  these pans are a find from ebay, for i apologize if you can’t find them.  the genoise was mixed as indicated on the recipe, except i used maui turbinado sugar instead of superfine white sugar.  the flavor was great!