here is a photo of the last two cake slices of ROSE’S heavenly CAKES: Chocolate Tomato Cake with Mystery Ganache (page 87), kept frozen for approximately 6 months.
most all butter cakes tend to dry when freezing, except this one! could it be the mystery tomato?
the coffee cake is the Coffee Chiffonlet with Dulce de Leche Whipped Cream (page 334). the banana cake is the Banana Refrigerator Cake with Dreamy Creamy White Chocolate Frosting (page 133).