i-DID-NOT-use ROSE’S heavenly CAKES: Gateau Breton (page 69) as a crust for my latest rose stint: Savory Avocado-Potato Pie recipe, please feel free to do so and let me know your tasting impressions of using this cake as a base for anything sweet or savory!
here are the pictures of my avocado stint.
1- 16″ test pie, presented at the avocado-themed dinner.
2- students from the local culinary school working on the big pie.
3- community volunteers at a avocado-themed recipe contest. entries: avocado jello squares, ahi poke avocado bombe, avocado soup, avocado cheesecake, and guacamole.
4- the display of avocado varieties were exorbitant.
5- my 7-tier pie.