The 06 Bostini (page 351) – the chiffon, take 2

hector take on ROSE’S heavenly CAKES: The Bostini (page 351) uses a coconut chiffon cake, and this is how i extract fresh coconut juice from a coconut:

2 thoughts on “The 06 Bostini (page 351) – the chiffon, take 2

  1. Hi Hector. Interesting posting about avocados. Have you experimented with sour orange or sweet lime curds. These are items from my Asain farmer’s market and wonder if the sugar amounts need to be altered from the CB versions. Any thoughts?

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