ROSE’S heavenly CAKES: Swedish Pear and Almond Cream Cake (page 58) is a gravity bundt.
in the oven, the batter rises to the top and the fruit sinks.
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ROSE’S heavenly CAKES: Swedish Pear and Almond Cream Cake (page 58) is a gravity bundt.
in the oven, the batter rises to the top and the fruit sinks.
I don’t know what page mean. Do you have the name of the book that I can buy?
Amy,
http://www.amazon.com/gp/product/0471781738/ref=as_li_tf_tl?ie=UTF8&tag=myyelkit-20&link_code=as3&camp=211189&creative=373489&creativeASIN=0471781738
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Hector, great idea to use banana on one half and mango on the other- which did you like best? Did they both work equally well?
J, equally as good!
although the mango one was prettier!
Sent from my iPhone
How perfect your bundt cake looks! I love the idea of using 1/2 banana and 1/2 mango. Looking forward to the photo of the slice H!