Swedish 03 Pear and Almond Cream Cake (page 58) – sinking in the oven March 24, 2011myyellowkitchen ROSE’S heavenly CAKES: Swedish Pear and Almond Cream Cake (page 58) is a gravity bundt. in the oven, the batter rises to the top and the fruit sinks. Share this:EmailFacebookTwitterRedditPrintLike this:Like Loading...
I don’t know what page mean. Do you have the name of the book that I can buy? Loading... Reply March 24, 2011 at 2:45 am
Amy, http://www.amazon.com/gp/product/0471781738/ref=as_li_tf_tl?ie=UTF8&tag=myyelkit-20&link_code=as3&camp=211189&creative=373489&creativeASIN=0471781738 Sent from my iPhone Loading... Reply March 24, 2011 at 6:16 am
Hector, great idea to use banana on one half and mango on the other- which did you like best? Did they both work equally well? Loading... Reply March 24, 2011 at 8:05 am
J, equally as good! although the mango one was prettier! Sent from my iPhone Loading... Reply March 24, 2011 at 8:18 am
How perfect your bundt cake looks! I love the idea of using 1/2 banana and 1/2 mango. Looking forward to the photo of the slice H! Loading... Reply March 24, 2011 at 8:40 am
I don’t know what page mean. Do you have the name of the book that I can buy?
Amy,
http://www.amazon.com/gp/product/0471781738/ref=as_li_tf_tl?ie=UTF8&tag=myyelkit-20&link_code=as3&camp=211189&creative=373489&creativeASIN=0471781738
Sent from my iPhone
Hector, great idea to use banana on one half and mango on the other- which did you like best? Did they both work equally well?
J, equally as good!
although the mango one was prettier!
Sent from my iPhone
How perfect your bundt cake looks! I love the idea of using 1/2 banana and 1/2 mango. Looking forward to the photo of the slice H!