ROSE’S heavenly CAKES: Swedish Pear and Almond Cream Cake (page 58) is a gravity bundt.
in the oven, the batter rises to the top and the fruit sinks.
ROSE’S heavenly CAKES: Swedish Pear and Almond Cream Cake (page 58) is a gravity bundt.
in the oven, the batter rises to the top and the fruit sinks.
I don’t know what page mean. Do you have the name of the book that I can buy?
Amy,
http://www.amazon.com/gp/product/0471781738/ref=as_li_tf_tl?ie=UTF8&tag=myyelkit-20&link_code=as3&camp=211189&creative=373489&creativeASIN=0471781738
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Hector, great idea to use banana on one half and mango on the other- which did you like best? Did they both work equally well?
J, equally as good!
although the mango one was prettier!
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How perfect your bundt cake looks! I love the idea of using 1/2 banana and 1/2 mango. Looking forward to the photo of the slice H!