Swedish 03 Pear and Almond Cream Cake (page 58) – sinking in the oven

ROSE’S heavenly CAKES: Swedish Pear and Almond Cream Cake (page 58) is a gravity bundt.

in the oven, the batter rises to the top and the fruit sinks.

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5 thoughts on “Swedish 03 Pear and Almond Cream Cake (page 58) – sinking in the oven

  1. Julie says:

    Hector, great idea to use banana on one half and mango on the other- which did you like best? Did they both work equally well?

  2. Jenn says:

    How perfect your bundt cake looks! I love the idea of using 1/2 banana and 1/2 mango. Looking forward to the photo of the slice H!

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