Southern 02 Coconut Cake with Silk Meringue Buttercream (page 23) – the fresh coconut

hector’s take on ROSE’S heavenly CAKES: Southern Coconut Cake with Silk Meringue Buttercream (page 23) uses fresh coconut flakes as topping.

page 458 of this book tells you how to process a fresh coconut. it is easier than you think. finding a fresh coconut is seasonal, but you need to know that whole coconut freezes perfectly!

i use a sharp butter curler to scrape coconut shavings directly from the coconut shell

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