hector take on ROSE’S heavenly CAKES: The Bostini (page 351) uses a coconut chiffon cake. i’ve just discovered that you can use a silicone pan to make a chiffon bundt. here is the slice.
hector take on ROSE’S heavenly CAKES: The Bostini (page 351) uses a coconut chiffon cake. i’ve just discovered that you can use a silicone pan to make a chiffon bundt. here is the slice.
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