hector take on ROSE’S heavenly CAKES: The Bostini (page 351) uses a coconut chiffon cake. i’ve just discovered that you can use a silicone pan to make a chiffon bundt. here is the cake, burnt tops scraped, and cake glazed with chocolate.
hector take on ROSE’S heavenly CAKES: The Bostini (page 351) uses a coconut chiffon cake. i’ve just discovered that you can use a silicone pan to make a chiffon bundt. here is the cake, burnt tops scraped, and cake glazed with chocolate.