for ROSE’S heavenly CAKES: Deep Chocolate Rosebuds (page 355), i made a huge batch of ganache since it is my favorite chocolate frosting on just about all cakes.
here is what the ganache looks with the immersion blender:
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for ROSE’S heavenly CAKES: Deep Chocolate Rosebuds (page 355), i made a huge batch of ganache since it is my favorite chocolate frosting on just about all cakes.
here is what the ganache looks with the immersion blender:
so beautiful! love how glossy it looks.
not sure if you’ve made the Midnight Ganache H, but am curious how you will like it in comparison. It is my favorite chocolate ganache/frosting :).
J, heating at just around 110 oF is such a pleasure! worth the time and effort to figure out how to keep your oven at this temp.