Deep 02 Chocolate Rosebuds (page 355) – ganache action April 7, 2011myyellowkitchen for ROSE’S heavenly CAKES: Deep Chocolate Rosebuds (page 355), i made a huge batch of ganache since it is my favorite chocolate frosting on just about all cakes. here is what the ganache looks with the immersion blender: Share this:EmailFacebookTwitterRedditPrintLike this:Like Loading...
so beautiful! love how glossy it looks. not sure if you’ve made the Midnight Ganache H, but am curious how you will like it in comparison. It is my favorite chocolate ganache/frosting :). Loading... Reply April 7, 2011 at 7:45 am
J, heating at just around 110 oF is such a pleasure! worth the time and effort to figure out how to keep your oven at this temp. Loading... Reply April 7, 2011 at 8:08 am
so beautiful! love how glossy it looks.
not sure if you’ve made the Midnight Ganache H, but am curious how you will like it in comparison. It is my favorite chocolate ganache/frosting :).
J, heating at just around 110 oF is such a pleasure! worth the time and effort to figure out how to keep your oven at this temp.