Deep 05 Chocolate Rosebuds (page 355) – mocha take

i only made half recipe of ROSE’S heavenly CAKES: Deep Chocolate Rosebuds (page 355).  the other half is my mocha espresso cake, a recipe i am writing with hawaiian chocolate, hawaiian coffee, in cake.

this is the same mocha espresso cake done on a 9-inch cake pan:


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4 thoughts on “Deep 05 Chocolate Rosebuds (page 355) – mocha take

  1. Julie says:

    Your mocha espresso cake looks perfect0 love the texture of the slice, and it looks like it has a beautiful shiny-crisp crust. Are you planning to post the recipe? 🙂

  2. Howzit Hector! Don’t know how you got my email address as I’ve never heard of you before – but so glad you did!!! I l-o-v-e to bake and the photos of your creations are a true work of art. “Oooh” and “aaaah” were repeated over and over as I scrolled down the pages. I will be an avid follower from now on. Many mahalos for sending your website my way.

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