i only made half recipe of ROSE’S heavenly CAKES: Deep Chocolate Rosebuds (page 355). the other half is my mocha espresso cake, a recipe i am writing with hawaiian chocolate, hawaiian coffee, in cake.
this is the same mocha espresso cake done on a 9-inch cake pan:
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Your mocha espresso cake looks perfect0 love the texture of the slice, and it looks like it has a beautiful shiny-crisp crust. Are you planning to post the recipe? 🙂
here you go Julie, it is a lovely cake with great texture and crisp top:
http://www.facebook.com/album.php?aid=56221&id=100000084691742&l=457c07ea10
Thanks, looking forrward to trying it!
Howzit Hector! Don’t know how you got my email address as I’ve never heard of you before – but so glad you did!!! I l-o-v-e to bake and the photos of your creations are a true work of art. “Oooh” and “aaaah” were repeated over and over as I scrolled down the pages. I will be an avid follower from now on. Many mahalos for sending your website my way.