hector’s new take on ROSE’S heavenly CAKES: Torta de las Tres Leches (page 211). i am baking the cake with a bottom layer of crushed mac nuts. and here you go:
this is baked on 6×3″ pan
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hector’s new take on ROSE’S heavenly CAKES: Torta de las Tres Leches (page 211). i am baking the cake with a bottom layer of crushed mac nuts. and here you go:
this is baked on 6×3″ pan
Beautiful!
L, indeed.
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H, I love the thought of adding texture to a tres leches. Is it just the nuts in the crust, or are there other ingredients as well?
J, I packed the pan with nuts on the bottom. I wouldn’t add anything “inside” the biscuit… ok, maybe lemon or orange zest or shaved chocolate, but that’s about it. I haven’t seen any sponge cake otherwise anyhow else.
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