hector’s new take on ROSE’S heavenly CAKES: Torta de las Tres Leches (page 211), is baked on a bottom crust of crushed nuts. coffee extract is added to the milk sauce, to turn the tres leches cake into a coffee take!
here is what is looks, sliced:
hector’s new take on ROSE’S heavenly CAKES: Torta de las Tres Leches (page 211), is baked on a bottom crust of crushed nuts. coffee extract is added to the milk sauce, to turn the tres leches cake into a coffee take!
here is what is looks, sliced:
