Lemon 02 Meringue Cake (page 205) – remove crusts, torte, syrup, and fill April 30, 2011myyellowkitchen progress takes on ROSE’S heavenly CAKES: Lemon Meringue Cake (page 205): 1- scratching the top crust off 2- torting in half 3- moistening with lemon syrup and filling with lemon curd Share this:EmailFacebookTwitterRedditPrintLike this:Like Loading... Related