Lemon 02 Meringue Cake (page 205) – remove crusts, torte, syrup, and fill

progress takes on ROSE’S heavenly CAKES: Lemon Meringue Cake (page 205):

1- scratching the top crust off

2- torting in half

3- moistening with lemon syrup and filling with lemon curd

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out / Change )

Cancel

Connecting to %s