16 thoughts on “Lemon 04 Meringue Cake (page 205) – hector’s take

  1. Sharon says:

    Lovely, Hector! How long is it since you started piping? Or does this come naturally to you? Anyway, its a piece of art!

  2. Jenn says:

    I echo Julie. That is the most beautiful meringue! Did you make 1 recipe of the meringue or did you have to increase?

      • I can’t wait! I tried to do it this weekend and it was DEFINITELY not easy. Mine turned into a blob. I have even more respect for you! Let me know when that video comes!

      • J, what turned into a blob? the meringue? there is no way if you used an accurate digital thermometer and brought the syrup to the exact temperature!

        i have the video on how to pipe meringue under the cake Lemon Canadian Crown.

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