I can’t wait! I tried to do it this weekend and it was DEFINITELY not easy. Mine turned into a blob. I have even more respect for you! Let me know when that video comes!
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J, what turned into a blob? the meringue? there is no way if you used an accurate digital thermometer and brought the syrup to the exact temperature!
i have the video on how to pipe meringue under the cake Lemon Canadian Crown.
hector’s take on ROSE’S heavenly CAKES: Lemon Meringue Cake (page 205)!
Hector, this is amazingly gorgeous. What artistry!
HW, you did an amazing job on that meringue. Spectacular!
K
http://adventuresingoodfood.wordpress.com/
Hector, that is the most beautiful meringue I have ever seen, bravo!
J, the most beautiful I have ever seen, too! 🙂
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How did you get the meringue design? What tools/techniques did you use?
C, the petals are piped with a 2-inch rose tip.
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Hector, I love your meringue design!
the idea of piped meringue is from the Baked Alaska cake concept
http://www.facebook.com/photo.php?pid=921043&l=59881a3632&id=100000084691742
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Lovely, Hector! How long is it since you started piping? Or does this come naturally to you? Anyway, its a piece of art!
thx S.
i developed my own rose piping pattern on 2006 with the Rose World Cake.
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I echo Julie. That is the most beautiful meringue! Did you make 1 recipe of the meringue or did you have to increase?
thx again J. this is a 6″ cake, and i made 1/2 recipe meringue from the original recipe.
That is so amazing! I cannot believe you piped all that meringue! It is absolutely beautiful.
thx J. one day I will video tape how to pipe this. it is quite easy to do 🙂
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I can’t wait! I tried to do it this weekend and it was DEFINITELY not easy. Mine turned into a blob. I have even more respect for you! Let me know when that video comes!
J, what turned into a blob? the meringue? there is no way if you used an accurate digital thermometer and brought the syrup to the exact temperature!
i have the video on how to pipe meringue under the cake Lemon Canadian Crown.