i am doing something wrong with ROSE’S heavenly CAKES: White Velvet Cupcakes (page 298). this also happens with a few other butter cakes i’ve been mixing.
this is what the batter looks after mixing, what do you think it is? seems like the flour has seized into grains, and there is strings of butter and liquid around it!
it seems like i may have added too much liquid on the first mixing when butter is mixed with flour.
or it seems that i am using evaporated milk and water (1/2 each) instead of whole milk!