Chocolate 02 Ingots (page 313) – process shots

ROSE’S heavenly CAKES: Chocolate Ingots (page 313) starts with unblanched almonds, in the food processor, till powder fine.  with sugar and flour and cocoa powder.

this is what the cake batter looks like:caramelized cacao nibs galore!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s