White 04 Velvet Cupcakes (page 298) – with milk chocolate ganache

hector’s take for ROSE’S heavenly CAKES: White Velvet Cupcakes (page 298), frosted with milk chocolate ganache

for ultimate ganache consistency, let is slowly cool at room temperature, overnight.  refrigerate for a couple of days (covered).  bring it to room temperature until it reaches 70 oF.  stir lightly, and pipe away!

i am using a large open star piping tip, at a 90 degree angle, piping two stars:  one directly on top of another.  release pressure prior lifting the piping bag, to create hollow centers, flowers alike.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s