White 04 Velvet Cupcakes (page 298) – with milk chocolate ganache

hector’s take for ROSE’S heavenly CAKES: White Velvet Cupcakes (page 298), frosted with milk chocolate ganache

for ultimate ganache consistency, let is slowly cool at room temperature, overnight.  refrigerate for a couple of days (covered).  bring it to room temperature until it reaches 70 oF.  stir lightly, and pipe away!

i am using a large open star piping tip, at a 90 degree angle, piping two stars:  one directly on top of another.  release pressure prior lifting the piping bag, to create hollow centers, flowers alike.

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