Torta 20 de las Tres Leches (page 211) – green tea texture

June 7, 2011myyellowkitchen

hector’s take on ROSE’S heavenly CAKES: Torta de las Tres Leches (page 211), closeups.

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5 thoughts on “Torta 20 de las Tres Leches (page 211) – green tea texture”

jeannie says:

Have you tried mixing green tea powder into the cake itself?

Reply
June 9, 2011 at 3:18 am
- myyellowkitchen says:
  
  J, have tasted green tea genoise and green tea financiers, but never made it myself. the green tea is mixed in the batter. use matcha green tea powder (not green tea brewing bags)
  
  Sent from my iPhone
  
  Reply
  June 9, 2011 at 5:41 am
  - jeannie says:
    
    Thanks Hector,
    How much matcha would you use? And would you use a green tea syrup as well?
    
    June 9, 2011 at 9:31 am
  - myyellowkitchen says:
    
    J, i explain how much i used, i think in tomorrows or upcoming postings.
    
    June 9, 2011 at 9:33 am
kim says:

Hector, I wish I could take a bite of your cake.

Reply
June 9, 2011 at 5:07 am

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