Torta 20 de las Tres Leches (page 211) – green tea texture June 7, 2011myyellowkitchen hector’s take on ROSE’S heavenly CAKES: Torta de las Tres Leches (page 211), closeups. Share this:EmailFacebookTwitterRedditPrintLike this:Like Loading...
Have you tried mixing green tea powder into the cake itself? Loading... Reply June 9, 2011 at 3:18 am
J, have tasted green tea genoise and green tea financiers, but never made it myself. the green tea is mixed in the batter. use matcha green tea powder (not green tea brewing bags) Sent from my iPhone Loading... Reply June 9, 2011 at 5:41 am
Thanks Hector, How much matcha would you use? And would you use a green tea syrup as well? Loading... June 9, 2011 at 9:31 am
J, i explain how much i used, i think in tomorrows or upcoming postings. Loading... June 9, 2011 at 9:33 am
hector’s take on ROSE’S heavenly CAKES: Torta de las Tres Leches (page 211), closeups.
Have you tried mixing green tea powder into the cake itself?
J, have tasted green tea genoise and green tea financiers, but never made it myself. the green tea is mixed in the batter. use matcha green tea powder (not green tea brewing bags)
Sent from my iPhone
Thanks Hector,
How much matcha would you use? And would you use a green tea syrup as well?
J, i explain how much i used, i think in tomorrows or upcoming postings.
Hector, I wish I could take a bite of your cake.