5 thoughts on “Torta 20 de las Tres Leches (page 211) – green tea texture”

1. Have you tried mixing green tea powder into the cake itself?

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   June 9, 2011 at 3:18 am

   • J, have tasted green tea genoise and green tea financiers, but never made it myself. the green tea is mixed in the batter. use matcha green tea powder (not green tea brewing bags)

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     June 9, 2011 at 5:41 am

     • Thanks Hector,
       How much matcha would you use? And would you use a green tea syrup as well?

       June 9, 2011 at 9:31 am

     • J, i explain how much i used, i think in tomorrows or upcoming postings.

       June 9, 2011 at 9:33 am

2. Hector, I wish I could take a bite of your cake.

   Reply

   June 9, 2011 at 5:07 am