Peanut 02 Butter Ingots (page 317) – the take June 30, 2011myyellowkitchen here they are, ROSE’S heavenly CAKES: Peanut Butter Ingots (page 317). i used hazelnut paste instead of peanut butter. Share this:EmailFacebookTwitterRedditPrintLike this:Like Loading...
J, friend gave me a 5kg can of pure hazelnut paste from a defunct gelato venture! I m also making bread with it! Sent from my iPhone Loading... Reply June 30, 2011 at 7:39 am
Nice friend! Bread sounds interesting. I also love to use it in ganache, in white chocolate mousseline, and in caramel silk meringue buttercream. Loading... Reply July 1, 2011 at 2:03 am
Mmmm, I love hazelnuts, these must have been so good.
J, friend gave me a 5kg can of pure hazelnut paste from a defunct gelato venture! I m also making bread with it!
Sent from my iPhone
Nice friend! Bread sounds interesting. I also love to use it in ganache, in white chocolate mousseline, and in caramel silk meringue buttercream.
great J!
Sent from my iPhone