Plum 01 and Blueberry Upside-Down Torte (page 12) – can’t afford not having one!

electronics are advancing, and becoming more available!

for ROSE’S heavenly CAKES: Plum and Blueberry Upside-Down Torte (page 12), i adore using an infrared thermometer as well as a quick-tip digital thermometer.

i love the infrared thermometer to measure butter temperature for butter cake batters.

i use the quick tip thermometer to measure cake doneness. never ever again, guaranteed i can’t afford an underbaked understated nor an overbaked overdried cake!here additional photos of the wonderful thermapen packaging, literature, and how to calibrate/test accurate temperature.  it is worth every $

 

 

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