hector makes ROSE’S heavenly CAKES: Classic Brioche (page 346) with the Zojirushi Bread Machine. i am an artisan baker, yet this bread machine kneads dough the best i know off.
this is a 2x batch on the bread machine. i used the programmable cycle for all the steps of kneading, risings, punch downs, business letter turns, and final shaping!
the brioche baked on the same bread machine for 60 minutes at medium crust setting. traditionally, brioche has a lighter golden crust, but i so adore darker like panettone!