Caramelized 02 Pineapple Pudding Cakes (page 342) – caramel up the ying yang

the next step for ROSE’S heavenly CAKES: Caramelized Pineapple Pudding Cakes (page 342) is to make caramel.

first, coat your pans with caramel.  i am using individual pandoro silicone pans.

then, make caramel sauce and poach/roast fresh pineapples:

best tools to make stove top caramel and caramel sauce?  a cast iron porcelain roasting pan over an induction stove!  the pan goes right in the oven to slow roast the pineapples on caramel sauce.

never before had i played with this much caramel and effort for a cake!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s