Caramelized 02 Pineapple Pudding Cakes (page 342) – caramel up the ying yang

the next step for ROSE’S heavenly CAKES: Caramelized Pineapple Pudding Cakes (page 342) is to make caramel.

first, coat your pans with caramel.  i am using individual pandoro silicone pans.

then, make caramel sauce and poach/roast fresh pineapples:

best tools to make stove top caramel and caramel sauce?  a cast iron porcelain roasting pan over an induction stove!  the pan goes right in the oven to slow roast the pineapples on caramel sauce.

never before had i played with this much caramel and effort for a cake!

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