Caramelized 04 Pineapple Pudding Cakes (page 342) – caramel release aid

ROSE’S heavenly CAKES: Caramelized Pineapple Pudding Cakes (page 342) suggests to refrigerate the completed pudding cakes for 12 hours, still in the pan.  also to reheat over hot water.

this provides the maximum release of caramel sauce and prevents a hard caramel top as this picture:

i have also tested that microwaving for 3 minutes, then rest for 5 minutes, does the same trick.

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