Caramelized 05 Pineapple Pudding Cakes (page 342) – malasadas marries hawaiian sweet bread!

nursing house made brioche for ROSE’S heavenly CAKES: Caramelized Pineapple Pudding Cakes (page 342) made me realize that a equally delicious alternative is widely available in my location.

malasadas is a popular pastry sold in hawaii.  essentially a yeast dough that is deep fried, enjoyed warm.  believed of portuguese origin.  malasadas are always found where and when doughnuts would take place anywhere else in the united states.  i also happen to have some day old hawaiian sweet bread.

so, what did i decide on doing?  replace the brioche with 75% malasadas (sugar shaken off) and 25% hawaiian sweet bread.  how do you think my luck turned?  i can’t start telling you how great!  the first step is to dice the malasadas and hawaiian sweet bread, then oven dry at 200 oF for about 1 hour.

the second step is to soak the cubes in pudding milk sauce for 2 to 12 hours.

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