Caramelized 08 Pineapple Pudding Cakes (page 342) – pudding sauce ice cream

when taking ROSE’S heavenly CAKES: Caramelized Pineapple Pudding Cakes (page 342), i always end up with extra creme anglaise pudding sauce.

cook it as indicated on the recipe, serve it as indicated on the recipe, but you still have extra!  chill it overnight, and run it thru your ice cream churner. 

it turns into the best vanilla ice cream i’ve ever experienced.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s