hector’s newer take on ROSE’S heavenly CAKES: Torta de las Tres Leches (page 211). it is a giant truffle made of dark chocolate ganache, and filled with ladyfingers soaked in tres leches milk:
for the Kona Mango Festival 2011, i made a mango version. who can resist mango with chocolate? recipe here.
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It’s absolutely gorgeous, I love it! Reminds me of an inverted charlotte.
What did you mold it in?
j, thx. it is explained here:
http://www.facebook.com/media/set/?set=a.254346777911477.73126.100000084691742&type=1
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