Torta 27 de las Tres Leches (page 211) – tres leches truffle steps


hector’s newer take on ROSE’S heavenly CAKES: Torta de las Tres Leches (page 211).  it is a giant truffle made of dark chocolate ganache, and filled with ladyfingers soaked in tres leches milk.  here the steps:

 

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2 thoughts on “Torta 27 de las Tres Leches (page 211) – tres leches truffle steps”

  1. Hi Hector,
    You rock! I am a very visual person and I really benefit from your photos of the process. Books sometimes show the end product, but only you take pictures of the stages and in so doing highlight details.
    Much thanks
    Daniel

    Reply

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