Angel 01 Food Cake Base Recipe (page 154) – meringue’s best with old egg whites

once again, as i whip egg whites into meringue for ROSE’S heavenly CAKES: Angel Food Cake Base Recipe (page 154), meringue whips best when using old egg whites!

most all eggs you buy are old already (at least 10 days old from been laid), so no worries.  HOWEVER, freshly laid eggs will never whip: the egg whites are too stiff!

and, do you know that frozen/thawed egg whites whip even better meringues?  try it for yourself!

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