Sticky 04 Toffee Pudding (page 71) – butterscotch toffee sauce with passion September 8, 2011myyellowkitchen ROSE’S heavenly CAKES: Sticky Toffee Pudding (page 71) is served warm with a butterscotch toffee sauce calling for a touch of fresh lemon juice. i am using FRESH passion fruit juice instead of lemon juice: Share this:EmailFacebookTwitterRedditPrintLike this:Like Loading...