here is the cake component on ROSE’S heavenly CAKES: Moist Chocolate Raspberry Genoise (page 187):
and here is a progress photo of the whipped eggs:
and here is what i share on my facebook:
hector: “i will attempt to Hawaiianize the best recipe of chocolate/raspberry cake: will moisten the cake with coconut, will use passion fruit instead of raspberry on the frosting, and will use fresh mango as decor. COCONUT-PASSION-MANGO is a classic ménage à trois and my favorite!”
hector: “ganache infused with passion fruit is climaxic!”
SY and BC like this.
BC: ” I love your food porn!”
hector: “OMG BC, and the picture looks like it!”
BC: “LOL yup!”
JST: “I see some Kōloa Rum there! :0)”
hector: “oh, let me explain…… ganache is chocolate frosting as good as it can be. it is just 1/2 chocolate of your best taste choice and 1/2 cream. NOW, replace some of the cream with raspberry or passion fruit or tomato puree, and it shoots you to heaven. add a little liquor, and you may never come back from heaven!”
hector: “perfect liquor when passion fruit is in place!”
JSG: “Gotta try that!”
ACV: “It sounds terrific ;). Tengo que intentarlo!”
hector: “si la Rose utiliza campbells tomato soup en un ganache, pues podremos ser igual de creativos :)”
