ROSE’S heavenly CAKES: Two Fat Cats Whoopie Pie (page 373) is a chocolate cake heightened with dark brown sugar from mauritus:
the cake batter is molded with an ice-cream scoop and baked on cookie sheet. i love my countertop convention oven for everything baked on cookie sheets… i can fit 2 or 3 sheets at once!
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I’ve been shying away from convection ovens. How do you adjust the time and temp of recipes?
i use convection only for cookies and pies and bundt pans.
I don’t for layer butter cakes, because the circulating air tends to dry them out.
most manufacturers recommend lowering the temperature by 25oF. I don’t. I do use an oven thermometer and check to set the temperature to what my cake recipe uses. a convection oven running too hot will kill your cake fast!
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