2 thoughts on “Two 01 Fat Cats Whoopie Pie (page 373) – prep

    • i use convection only for cookies and pies and bundt pans.

      I don’t for layer butter cakes, because the circulating air tends to dry them out.

      most manufacturers recommend lowering the temperature by 25oF. I don’t. I do use an oven thermometer and check to set the temperature to what my cake recipe uses. a convection oven running too hot will kill your cake fast!

      Sent from my iPhone

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