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Thermohauser (heavy duty bakery and cake decorating supplies)
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Chocolate 01 Egg White Buttercream (page 302) – book take

September 24, 2011myyellowkitchen

ROSE’S heavenly CAKES: Chocolate Egg White Buttercream (page 302):

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2 thoughts on “Chocolate 01 Egg White Buttercream (page 302) – book take”

Julie says:

Smooth, creamy and glossy, those look like the most perfect buttercream swirls ever!

Reply
September 25, 2011 at 7:46 am
- myyellowkitchen says:
  
  thx J.
  
  thermohauser’s largest piping tip, polycarbonate.
  
  Sent from my iPhone
  
  Reply
  September 25, 2011 at 2:45 pm

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