2 thoughts on “Chocolate 01 Egg White Buttercream (page 302) – book take”

1. Smooth, creamy and glossy, those look like the most perfect buttercream swirls ever!

   Reply

   September 25, 2011 at 7:46 am

   • thx J.

     thermohauser’s largest piping tip, polycarbonate.

     Sent from my iPhone

     Reply

     September 25, 2011 at 2:45 pm

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