ROSE’S heavenly CAKES: Sybil’s Pecan Torte with Coffee Cream (page 270) is a flourless cake. it starts as an egg yolk foam folded with ground nuts. i used mac nuts instead of pecans!
that is folded to a basic egg white meringue whipped with small amounts of sugar than usual:
i baked using mini panettone paper cupcake pans:
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