Sybil’s 02 Pecan Torte with Coffee Cream (page 270) – prep cupcakes

ROSE’S heavenly CAKES:  Sybil’s Pecan Torte with Coffee Cream (page 270) is a flourless cake.  it starts as an egg yolk foam folded with ground nuts.  i used mac nuts instead of pecans!that is folded to a basic egg white meringue whipped with small amounts of sugar than usual:

i baked using mini panettone paper cupcake pans:

2 thoughts on “Sybil’s 02 Pecan Torte with Coffee Cream (page 270) – prep cupcakes

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