steps 1 to 19 of hector’s take on ROSE’S heavenly CAKES: Holiday Pinecone Cake (page 234).
holiday pinecone cake 01-class starts with bookwork
holiday pinecone cake 02-check oven temperature
holiday pinecone cake 03-start the chocolate sponge cake by greasing the baking sheet
holiday pinecone cake 04-measure cocoa by weight
holiday pinecone cake 05-add boiling water to the cocoa
holiday pinecone cake 06-cool the cocoa mix to room temp
holiday pinecone cake 07-add vanilla to the cocoa mix after cooled
holiday pinecone cake 08-separate eggs
holiday pinecone cake 09-whites must be flawlessly clean from yolks or any grease
holiday pinecone cake 10-whip the yolks with part of the sugar on its own mixer
holiday pinecone cake 11-while yolks are mixing answer questions
holiday pinecone cake 12-more questions
holiday pinecone cake 13-endless questions
holiday pinecone cake 14-questions with smiles
holiday pinecone cake 15-the yolks are starting to grow
holiday pinecone cake 16-almost done
holiday pinecone cake 17-fold cocoa mix on the whipped yolks
holiday pinecone cake 18-sift the flour on top
holiday pinecone cake 19-do not fold the flour yet
