steps 20 to 35 of hector’s take on ROSE’S heavenly CAKES: Holiday Pinecone Cake (page 234).
holiday pinecone cake 20-whip the whites with another mixer
holiday pinecone cake 21-when foamy add the cream of tartar with the mixer turned off
holiday pinecone cake 22-when soft peaks add the sugar
holiday pinecone cake 23-whip till stiff peaks
holiday pinecone cake 24-stiff peaks meringue is all smiles
holiday pinecone cake 25-i like to whip until the meringue clumps in the whisk
holiday pinecone cake 26-add a third of meringue to the yolk mix
holiday pinecone cake 27-now is the time to fold the sitting flour
holiday pinecone cake 28-the sitting flour incorporates like magic
holiday pinecone cake 29-my magic spell
holiday pinecone cake 30-dump half of the lightened yolk mix to the rest of the whites and fold only 50 percent complete
holiday pinecone cake 31-dump the rest of the lightened yolk mix and fold till 95 percent complete -the 50 percent that hasnt folded at the first addition will fold with the second addition
holiday pinecone cake 32-it is hard to understand why i only fold 50 or 95 percent full
holiday pinecone cake 33-when filling the pan -the last 5 percent folds automatically as you pour the batter
holiday pinecone cake 34-use an ofset icing spatula to even the batter
holiday pinecone cake 35-dont over do it
Aha! Step 29- that’s what I’ve been missing in my baking! 🙂
Your baking class looks like great fun.
Thx J. The classes are really happy.
Sent from my iPhone