Holiday 06 Pinecone Cake (page 234) – the 84 steps

steps 36-44 and steps 62-74   of hector’s take on ROSE’S heavenly CAKES: Holiday Pinecone Cake (page 234).
 
holiday pinecone cake 36-after 7 minutes it is baked -do not open the oven door prior 7 minutes
 
holiday pinecone cake 37-unmold immediatelly or else it will shrink
 
holiday pinecone cake 38-transfer to a work surface
 
holiday pinecone cake 39-while still hot sprinkle confectioners sugar
 
holiday pinecone cake 40-start the roll by bending 2 inches at one end
 
holiday pinecone cake 41-after the first 2 inches it is easier to roll
 
holiday pinecone cake 42-an offset icing spatula helps
 
holiday pinecone cake 43-cool on a wire rack
 
holiday pinecone cake 44-cool completely
 
holiday pinecone cake 62-the cooled roll is unrolled
 
holiday pinecone cake 63-unrolled carefully
 
holiday pinecone cake 64-fill with almond ganache
 
holiday pinecone cake 65-use an offset icing spatula to spread the ganache
 
holiday pinecone cake 66-roll it back
 
holiday pinecone cake 67-trim one end to shape a cone
 
holiday pinecone cake 68-place the trims on the opposite end
 
holiday pinecone cake 69-smooth with more ganache
 
holiday pinecone cake 70-doesn’t need to be so smooth
 
holiday pinecone cake 71-wrap and refrigerate till firm
 
holiday pinecone cake 72-invert onto a cake stand
 
holiday pinecone cake 73-use 4 hands
 
holiday pinecone cake 74-plated
 
 
 
 
 
 
 
 
 
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