steps 75 to 84 of hector’s take on ROSE’S heavenly CAKES: Holiday Pinecone Cake (page 234).
holiday pinecone cake 75-time to decorate – 1
holiday pinecone cake 76-time to decorate – 2
holiday pinecone cake 77-time to decorate – 3
holiday pinecone cake 78-time to decorate – 4
holiday pinecone cake 79-time to decorate – 5
holiday pinecone cake 80-time to decorate – 6
holiday pinecone cake 81-time to decorate – 7
holiday pinecone cake 82-time to decorate – 8
holiday pinecone cake 83-time to decorate – 9
holiday pinecone cake 84-time to decorate -looks good enough to eat
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It looks too pretty to eat Hector! How do you make the chocolate “cut-outs”? And how long does it take? (it looks painstakingly time-consuming).
u mean looks pretty enough to eat!
to make the chocolate fondant petals, you ask 5 students to get hands on and roll peanut size fondant balls and flatten each ball with their fingertips. Irregular discs with ragged rough edges work great to give the pinecone realism.
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