this is what my student Debbie took for ROSE’S heavenly CAKES: Chocolate Genoise with Peanut Butter Whipped Ganache (page 184):
Debbie baked a chocolate banana cake on a Wilton airplane cake pan and frosted it with the whipped peanut butter ganache.
this is what my student Debbie took for ROSE’S heavenly CAKES: Chocolate Genoise with Peanut Butter Whipped Ganache (page 184):
Debbie baked a chocolate banana cake on a Wilton airplane cake pan and frosted it with the whipped peanut butter ganache.