Chocolate 04 Genoise with Peanut Butter Whipped Ganache (page 184) – debbie’s take

this is what my student Debbie took for ROSE’S heavenly CAKES:  Chocolate Genoise with Peanut Butter Whipped Ganache (page 184):

Debbie baked a chocolate banana cake on a Wilton airplane cake pan and frosted it with the whipped peanut butter ganache.

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