Chocolate 04 Genoise with Peanut Butter Whipped Ganache (page 184) – debbie’s take October 30, 2011myyellowkitchen this is what my student Debbie took for ROSE’S heavenly CAKES: Chocolate Genoise with Peanut Butter Whipped Ganache (page 184): Debbie baked a chocolate banana cake on a Wilton airplane cake pan and frosted it with the whipped peanut butter ganache. Share this:EmailFacebookTwitterRedditPrintLike this:Like Loading...