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Hawaiian Specialty Salt (authentic 'Alaea sea salt with hawaiian clay)
Hawaiian Vanilla Company (vanilla bean)
India Tree (muscovado sugar)
KOLOA rum (my choice of dark rum, made in Hawaii!)
Kona Pacific Farmers Cooperative (peaberry kona coffee and raw mac nuts)
La Cuisine (french aromes, specialty cook's store, knowledgeable staff)
Lions' Gate Farm (unsalted whole mac nuts and kona coffee)
Microplane (zesters and graters)
My Weigh (electronic scales)
Naked Cow Dairy (fresh butter in hawaii)
Original Hawaiian Chocolate Factory (hawaiian chocolate)
Pourfect Spoons (accurate measuring spoons)
Source Atlantique (importers of Tiptree lemon curd)
Stretch-tite (best quality plastic wrap)
Thermohauser (heavy duty bakery and cake decorating supplies)
Thermoworks (digital thermometers)
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Wholesome Sweeteners (organic sugar, organic turbinado sugar)
Wilton (specialty shaped pans, cake decorating tool paradise)

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Genoise 10 Rose (page 169) – lighter than air wheat free take

May 24, 2012myyellowkitchen

the following link takes you to my latest take on this cake:

https://www.facebook.com/media/set/?set=a.404111039615788.111457.307563519270541&type=3

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