click here to buy ROSE’S heavenly CAKES. my take on the Whipped Cream Cake (page 29) with rice flour:
the taste was excellent, and the cake was moist too. the texture was a little gritty, and my tasters thought it was just a yummy crunch. i speculate if i run the rice flour on my food processor or on my grain mill till very fine, the texture will be less gritty. perhaps i should soak the rice flour (overnight with the cream component), instead.