Whipped 12 Cream Cake (page 29) – mochi cake take aka butter mochi

i had never baked a mochi cake, also loved and known as butter mochi.  during my experiments with rice flour for ROSE’S heavenly CAKES:  Whipped Cream Cake (page 29), i made what i experienced as the best tasting mochi cake i have ever encountered, yet it doesn’t contain a drop of butter.
this mochi cake is also very easy to make, mix all ingredients all together till uniform, and without any particular order.  the changes are, all by weight:  substitute the cream with sour cream, substitute the cake flour with rice flour (not mochi-ko flour).  click here for the rice flour i used
the resulting cake is only half height, but i think this is perhaps the most beautifully shaped mochi cake you will see.
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